Nocellara - Medium

Description:

The always wonderful and beloved Italian Nocellara – from Sicily – is here.
This year’s Nocellara is special and lovely, with a delicate, sweet nose, floral
undertones and creamy green almond notes. The finish is very nice and just
mildly peppery with a slight bitterness, and the typical lingering spicy mouth
feel.
Our iconic Sicilian Nocellara del Belice from the Belice Valley is pleasant
and creamy, with sweet complex flavors, punctuated by a peppery kick.
A great olive oil for any dish and a great gift!

Notes: This is a delicious olive oil that is great in salad dressings or marinades,
drizzled on meats, fish or poultry, in the pan for eggs or stir fry, and as a
bread dipper. It’s super creaminess makes it a winner for cooking, and all cold
applications as well. Don’t miss this one!

Country of Origin: Italy

CRUSH DATE: Fall, 2023

Recommended Pairings: 

• 18 year (Traditional) Balsamic Vinegar
• Raspberry Balsamic Vinegar
• Pomegranate Balsamic Vinegar