Cheesy Tomato Pie


Preheat oven to 400 degrees. Grease a pie plate with 1 tsp. of the Hojiblanca olive oil. In a fry pan, saute the ground round with the onion and Garlic Hot Blend Seasoning over medium heat. When done, spread into the pie plate and top with the cheese. In a medium bowl, beat the eggs, Bisquick, and milk until combined. Add the chopped tomatoes and pour over the meat mixture in the pie plate. Arrange the tomato slices on the top as in the picture below. Bake for 20 minutes or until done. Allow 5-10 minutes to set after removing from the oven. Cut into wedges, drizzle with balsamic, and serve with a green salad for a quick meal.

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes: 4 serving(s)

3 fresh garden tomatoes sliced
1/4 cup tomatoes chopped (do not add the juice, just the tomatoes, or pie will be runny)
1/2 teaspoon Galena Garlic Company Garlic Hot Blend
1 teaspoon high poly ultra premium Hojiblanca extra virgin olive oil
1 lb. lean ground round or ground turkey
1 sweet onion chopped
11/2 cups shredded cheddar cheese
1/2 cup Bisquick
2 eggs
1 cup milk
18 Year Traditional Balsamic for drizzling

Buy products used in this recipe!

Galena Spice Mix (Galena Garlic Hot Seasoning)
Olive Oil (Hojiblanca)